Appetizers were a fruit salad with mint and cilantro, grilled jalapeno peppers stuffed with chevre and wrapped in pancetta and bacon, and some fresh guacamole.
Main course was this year we have the standard Tmans Ribs which we did on the grill instead of the smoker, grilled salmon steaks (that spent the night in a marinade of olive oil, salt and pepper, lemon slices, and covered in fresh rosemary and thyme), a rib eye steak, pork chipolte tacos and sides of grilled squash and zucchini in roasted red chile paste and corn on the cob in herb butter.
I'm stuffed. Happy Fourth Everyone!!