Saturday, May 12, 2007

We Have Perfected Smoked Ribs

Perhaps a bold statement, but this batch was hands down the better than all the rest. The routine we used this time was the spare rib cut, one day in the marinade, one day in the dry rub, and about 8 hours of smoking and here are your results....

MDC, from the Houston Texans blog Da Good, Da Bad, and DeMeco and I are working out a wager for Vince Bowl III coming up. Here's what you get if they win MDC, and to wash it down, a bottle of vodka and a six of Boddingtons was it?

We better get some Wide Receivers.

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