We had a Roast Pork Loin that marinated in a brine for an evening, and then repeated the ribs and beer butt chicken....
The Pork Loin appears to be where it's at. A little tweaking of the brine recipe (thanks Ashley!) and we're in business.
Sunday, July 22, 2007
A Smoking Good Time
We had a Roast Pork Loin that marinated in a brine for an evening, and then repeated the ribs and beer butt chicken....
The Pork Loin appears to be where it's at. A little tweaking of the brine recipe (thanks Ashley!) and we're in business.
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