(Dry aged ribeye seared in Bernard Silver's Char Crust, broiled with garlic cloves, side of asparagus w/ bernaise and garlic mashed potatoes, served with a 2005 Les Petites Roches Chinon)
I'll have my recap of the Titans season and predictions for the championship game later this week. For now I'm drowning myself in fine cuisine to soften the landing.
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