Yep, gonna do Tman's Smoked Ribs and Fin is doing his Chili recipe again too, this time with his special homemade habanero hot sauce, Mo' Bedda.
With thanks from Matt from DGDB&Demeco, we're gonna try smoking a couple of Boston Butts in honor of the Fahkin' Pats taking another run to the title. Win or lose, we're gonna eat well.
So far we've got some good cuts from Whole Foods, injected them with a mix of some apple cider vinegar, apple juice, honey, worcestershire, whisky and salt to taste. Covered them in rub and let them sit over night, and took them out this afternoon where they have now been in the smoker for about four and a half hours at around 230. We bought a remote temperature sensor this year to get the number right and so far we're doing well. Click on over to Buffalo Soldiers for some pictures...
Final set up will be tomorrow, and we'll let you know how they turned out.